by Blair Butters | Jun 26, 2021 | Client Features
A walk off the beaten path led this entrepreneur to her sweet destiny Fond memories make a lasting impression Gail Ambrosius discovered her love of chocolate as a child, making fancy chocolates with her mom. When relatives would visit, she would take the treats around on trays and everyone would ooh and ahh over them. Her appreciation deepened when she traveled to Paris in high school. After getting separated from her student group for the day, she meandered the streets, visiting little chocolate shops and making the most of her three years studying French. She observed people flowing in and out of the shops, savoring treats and purchasing gifts for loved ones. It occurred to her that she wanted to help people feel that joy. Best-laid plans don’t go as planned Gail returned home with the dream of opening her own chocolate shop. Life took her on a small detour instead. She moved to Madison, married, had a child, divorced, and was encouraged to get a stable, well-paying job. She took people’s advice, went to school for cartography and worked a state job for 10 years when she was laid off unexpectedly. Unemployed and a single mother, she needed to figure out what to do next. This was her chance to follow her heart and take the leap into entrepreneurship. Gail claims that once people follow their hearts, doors will open. After learning the craft and absorbing as much as she could from shops in France, she opened Gail Ambrosius Chocolatier in 2004. One of her favorite aspects of the shop was being able to see all of the...
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